Facing the drizzle of the south of the Yangtze River, accompanied by the spring atmosphere of peach and willow, grass and spring, on the morning of March 31th, Dr. Qian, the dean of the MHC, held a grand promotion meeting of the project of Chinese Xie Yan (Crab Banquet) Culture Research Institute jointly built by the university and enterprises in the conference room of Kunshan Dengyun College of Science and Technology. Guests attending the conference included Mr. Lehui Lin, Founding Partner of Shanghai SHE YU Cultural and Creative Co., Ltd. Mr. Xu Jiang, General manager; Mr. Chen Di, General Manager of YI ZHI XIE (Suzhou) Co., Ltd; Mr. Jinming Zhang, Principle of Kunshan Dengyun College of Science and Technology; Mrs. Luo Yu, Academic Director of Kunshan Dengyun College of Science and Technology; Mr. Ming Chi, Director of the Infrastructure Construction Department; Mr. Hu Pengyuan, Director of office of General Services.
At the beginning of the meeting, Mrs. Lin Wenxiong, the Assistant Dean, made a brief introduction to the project of Xie Yan (Crab Banquet) Culture Research Institute. The specific situation of the project was introduced by Mr. Chen and Mr. Lin respectively. Mr. Chen mainly introduced the general situation of YI ZHI XIE (Suzhou) Co., Ltd. and the overall layout of the Xie Yan (Crab Banquet) Culture Research Institute. He also made a detailed introduction on the overall planning of the construction, and the construction model also impressed everyone. Lin mainly introduced how the crab banquet culture can also become a visual feast through light and shadow technology. No matter from the construction layout, and the integration of light and shadow technology, people feel that the crab banquet cultural project is cutting-edge and trendy, but also let us see the development trend of the 5G era.
After the project introduction was completed, the school leaders also put forward valuable opinions on the project. Dr. Qian said that our mission is always to train students, adopt the latest light and shadow technology and develop crab feast culture, which not only allows students to understand the culture of Kunshan hairy crabs, but also allows students to feel the development trend of the times. The promotion of traditional culture and innovation in the 5G era have far-reaching influence. Principal Jinming Zhang said that food is the first necessity of man, and the spread of food culture is also a way of spreading Chinese culture. On the basis of crab feast, light and shadow, we should also integrate Kunqu Opera culture, so that Kunqu opera art culture and crab feast food culture can be spread together. Principal Zhang also mentioned the need to create an internet celebrity punch-in place, and create a personal ID for the integration of light n’ shadow technology and crab feast Kunqu opera culture. This is also an important manifestation of school leaders innovating the school-running characteristics and following the development trend of the times.
Finally, we wish the Chinese Xie Yan (Crab Banquet) Culture Research Institute of MHC a smooth event, and believe that the development of Dengyun College of Science and Technology will start a more brilliant chapter!